- peel. Bring to a boil; reduce heat. Cook and stir for 2 minutes or
- until thickened. Strain and discard seeds; cool slightly.
- Gently stir the remaining berries into syrup. Sprinkle French toast
- cups with cinnamon if desired; serve with syrup. Yield: 2 servings.
Nutrition Facts: 1 serving (1 each) equals 487 calories, 19 g fat (9 g saturated fat), 252 mg cholesterol, 356 mg sodium, 66 g carbohydrate, 15 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.