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Raspberry French Toast Cups Recipe

Raspberry French Toast Cups Recipe photo by Taste of Home

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These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.

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Raspberry French Toast Cups Recipe

Prep: 20 min. + chilling Bake: 25 min.

Yield: 2 Servings

20 25 45

Ingredients

2 slices Italian bread, cut into 1/2-inch cubes
1/2 cup fresh or frozen raspberries
2 ounces cream cheese, cut into 1/2-inch cubes
2 eggs
1/2 cup milk
1 tablespoon maple syrup
RASPBERRY SYRUP:
2 teaspoons cornstarch
1/3 cup water
2 cups fresh or frozen raspberries, divided
1 tablespoon lemon juice
1 tablespoon maple syrup
1/2 teaspoon grated lemon peel
Ground cinnamon, optional

Directions

Divide half of the bread cubes between two greased 8-oz. custard cups. Sprinkle with raspberries and cream cheese. Top with remaining bread. In a small bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate for at least 1 hour.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Add 1-1/2 cups raspberries, lemon juice, syrup and lemon peel. Bring to a boil; reduce heat. Cook and stir for 2 minutes or until thickened. Strain and discard seeds; cool slightly.
Gently stir the remaining berries into syrup. Sprinkle French toast cups with cinnamon if desired; serve with syrup. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 487 calories, 19 g fat (9 g saturated fat), 252 mg cholesterol, 356 mg sodium, 66 g carbohydrate, 15 g fiber, 16 g protein.

Originally published as Raspberry French Toast Cups in Taste of Home February/March 2006, p57

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Raspberry French Toast Cups

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Reviewed on Feb. 11, 2012 by pmorgan1204

This is an awful lot of work for 2 servings. I did divide ingredients into 4 smaller-sized custard cups and still found the amount of cream cheese to overwhelm the flavor of the french toast. I could not pick up maple flavor at all.