Raspberry Fool Recipe

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A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.

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Raspberry Fool Recipe

Prep: 15 min. + chilling

Yield: 2 Servings

15 15

Ingredients

1 cup fresh raspberries
2 to 3 tablespoons confectioners' sugar, divided
1/2 teaspoon lime juice
2/3 cup heavy whipping cream

Directions

In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with reduced-fat whipped topping; calculated with 2 tablespoons sugar) equals 86 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, trace sodium, 17 g carbohydrate, 4 g fiber, 1 g protein.

Originally published as Raspberry Fool in Cooking for 2 Summer 2006, p61

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Raspberry Fool

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(1-1) of 1 reviews

Reviewed on Dec. 05, 2011 by kleescraga

Yummy+quick+easy. Great potential for using up small amounts of fresh fruit. Perfect for anyone who ever squirted Reddi-whip from can to mouth, which has to be almost any male in America!