Raspberry Filling Recipe

Raspberry Filling RecipePhoto by: Taste of Home Raspberry Filling Recipe Rating 0

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Raspberry Filling Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
10 10

Ingredients

  • 3/4 cup heavy whipping cream
  • 1/3 cup seedless raspberry preserves
  • 2-1/4 teaspoons sugar
  • 1-1/2 teaspoons raspberry liqueur

Directions

  • In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 59 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 4 mg sodium, 5 g carbohydrate, 0 fiber, trace protein.

Originally published as Raspberry Filling in Taste of Home November 2011, p50

Taste of Home

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Raspberry Filling Recipe

Raspberry Filling

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