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Every bite of these golden muffins is packed with poppy seeds, lemon flavor and raspberry preserves. They taste great with a cup of coffee.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 244 calories, 11 g fat (1 g saturated fat), 36 mg cholesterol, 104 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry-Filled Poppy Seed Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p48
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 08, 2012 by kissingcousins
These were a wonderful delight! I used my home made raspberry jam and since I did not have lemon peel I added mini lemon chips and did not glaze. Poppy seed, lemon flavor and raspberry can't go wrong! Made 18 good size muffins.
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