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As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats?
Gusty Crum - Dover, Ohio
This recipe is:
Nutritional Facts 1/3 cup (calculated without ice cream) equals 184 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 47 g carbohydrate, 3 g fiber, trace protein.
Originally published as Raspberry Dessert Sauce in
Simple & Delicious
January/February 2009, p21
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