Raspberry Dessert Sauce Recipe

Raspberry Dessert Sauce Recipe
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—Florence Wiggin, Stratham, New Hampshire

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  • 2-3 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 2/3 cup fresh or frozen raspberries, thawed
  • 2 tablespoons sugar
  • 1/2 teaspoon orange extract
  • Vanilla ice cream

Directions

  • In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.

Nutrition Facts: 1 serving (1 each) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, 3 g fiber, 1 g protein.

Raspberry Dessert Sauce published in Reminisce May/June 2006, p 50

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Raspberry Dessert Sauce Recipe

Raspberry Dessert Sauce

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