Raspberry Dessert Sauce Recipe

Raspberry Dessert Sauce Recipe photo by Taste of Home

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—Florence Wiggin, Stratham, New Hampshire

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Raspberry Dessert Sauce Recipe

Prep/Total Time: 10 min.

Yield: 2-3 Servings

10 10

Ingredients

2/3 cup fresh or frozen raspberries, thawed
2 tablespoons sugar
1/2 teaspoon orange extract
Vanilla ice cream

Directions

In a blender, combine the raspberries, sugar and extract; cover and process on high until smooth. Strain and discard seeds. Serve raspberry sauce over ice cream. Yield: 2/3 cup.

Nutritional Facts 1 serving (1 each) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 14 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Raspberry Dessert Sauce in Reminisce May/June 2006, p 50