Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 306
  • Fat:
  • 15 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 39 mg
  • Sodium:
  • 190 mg
  • Carbohydrate:
  • 39 g
  • Fiber:
  • 1 g
  • Protein:
  • 4 g


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Raspberry Delight

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I knew this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work—it won first place. Co-workers still call to request it. — Mary Olson, Albany, Oregon

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling

Ingredients:

  • 2-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 3/4 cup butter or margarine, softened
  • FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whipped topping
  • TOPPING:
  • 1 package (6 ounces) raspberry gelatin
  • 2 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries
  • Additional whipped topping and fresh mint, optional

Directions:

In a bowl, combine flour and sugar; blend in butter with wooden spoon until smooth. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 300° for 20-25 minutes or until set (crust will not brown). Cool. In a mixing bowl, beat cream cheese, confectioners' sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. cut into squares; garnish with whipped topping and mint if desired. Yield: 12-16 servings.

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