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Dorothy Regnier of Kamloops, British Columbia suggests, “You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!”
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Raspberry Custard Pie published in Taste of Home June/July 2006, p47
A fall season tradition, this delicious pumpkin pie has all of that fall flavor you love.
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Reviewed on Aug. 08, 2009 by lifesjourneytoday@yahoo.com
I had this pie at my sister Kathy’s made with fresh raspberries from her garden. My husband loved it too. It is to die for. I added it to my recipe box.
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© Taste of Home, 2009