Reviewed on Jun. 28, 2012 by j4544
The filling did not have the texture, flavor or look of a true custard pie. It was to sweet, and looked more like a pecan pie filling, not custard. With only a 1/3 cup of evaporated milk it was very noticeable in the taste. The berries and custard were in layers, berries on top and custard (if you want to call it custard) on the bottom. A true custard pie has the berries throughout the custard, and the custard is light and wiggles. I will not make this recipe again.