Raspberry Custard Pie Recipe

Raspberry Custard Pie RecipePhoto by: Taste of Home Raspberry Custard Pie Recipe Rating 4

Dorothy Regnier of Kamloops, British Columbia suggests, “You can substitute other kinds of berries or rhubarb in the filling for this pie. But raspberries are hard to beat!”

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Raspberry Custard Pie Recipe
  • Prep: 20 min. Bake: 55 min. + cooling
  • Yield: 8 Servings
20 55 75

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 3 eggs
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup evaporated milk
  • 2 teaspoons vanilla extract
  • Dash salt
  • 5-1/2 cups fresh or frozen raspberries
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter

Directions

  • Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of plate. Flute edges; set aside. In a large bowl, beat eggs. Add the sugar, flour, milk, vanilla and salt; mix well. Gently fold in raspberries. Pour into crust.
  • For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 8 servings.

Originally published as Raspberry Custard Pie in Taste of Home June/July 2006, p47

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Reviews for Raspberry Custard Pie (3)

Raspberry Custard Pie Recipe

Raspberry Custard Pie

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Reviewed on Sep. 29, 2011 by mariannette

Should 'set' without a problem. With 3 eggs & less that one cup of liquid, this custard should 'set' w/o a problem. The Martha Stewart recipe calls for 1 egg & once cup of cream.


Reviewed on Sep. 08, 2011 by betteb2

I have made this recipe twice and couldn't get the filling to thicken. The last time I burnt the crust and still the custard didn't set in the middle. I was using frozen berrys. Was that my problem?


Reviewed on Aug. 08, 2009 by lifesjourneytoday@yahoo.com

I had this pie at my sister Kathy’s made with fresh raspberries from her garden. My husband loved it too. It is to die for. I added it to my recipe box.

 
 
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