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Whenever I serve this meringue at a dinner, I can count on one thinghearing a few husbands asking their wives to make sure to get the recipe!
This recipe is:
Nutritional Facts 1 serving equals 481 calories, 29 g fat (13 g saturated fat), 120 mg cholesterol, 258 mg sodium, 51 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Raspberry Custard Meringue in
July/August 1990, p33
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