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If you're pressed for time, use purchased lemon curd in place of the homemade raspberry curs and garnish with fresh raspberries.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Analysis: 1 serving equals 188 calories, 14 g fat (7 g saturated fat), 66 mg cholesterol, 133 mg sodium, 14 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Raspberry Curd Tartlets in Complete Guide to Baking , p193
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Reviewed on Oct. 17, 2011 by dongreenfield
Made this for a co-worker and he, as well as everyone else, loved it. Next time I may try coating the tartlet with some chocolate before the curd to see how that tastes - but this recipe stands on its own!
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