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Raspberry Crunch Brownies
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1/4 cup vegetable oil
1-1/4 cups sugar
4 egg whites
1 cup all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 teaspoons vanilla extract
Nonstick vegetable spray
1/4 cup raspberry jam
2 tablespoons Grape-Nuts cereal
In a large mixing bowl, beat oil and sugar until blended. Beat in egg whites.
Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture
just until moistened. Stir in vanilla. (Batter will be thick). Coat a 9-in.
square pan with vegetable spray. Spread batter into pan. Bake at 350° for 20
to 25 minutes or until a toothpick inserted in the center comes out clean. Cool
10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if
desired. Cool completely.
Yield: 2 dozen.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |