Printable | Taste of Home

Raspberry Crunch Brownies

1/4 cup vegetable oil
1-1/4 cups sugar
4 egg whites
1 cup all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 teaspoons vanilla extract
Nonstick vegetable spray
1/4 cup raspberry jam
2 tablespoons Grape-Nuts cereal

In a large mixing bowl, beat oil and sugar until blended. Beat in egg

Printed from tasteofhome.com Sep 5, 2008

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Raspberry Crunch Brownies cont.

whites. Combine the flour, cocoa, baking powder and salt; gradually
add to sugar mixture just until moistened. Stir in vanilla. (Batter
will be thick). Coat a 9-in. square pan with vegetable spray.
Spread batter into pan. Bake at 350° for 20 to 25 minutes or
until a toothpick inserted in the center comes out clean. Cool 10
minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts
if desired. Cool completely.

Yield: 2 dozen.