Nutrition Facts

  • One serving:
  • Calories:
  • 105
  • Fat:
  • 3 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 47 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 0 g
  • Protein:
  • 2 g


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Raspberry Crunch Brownies

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From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch.

SERVINGS: 24

CATEGORY: Low Fat

METHOD: Baked

TIME: Prep: 15 min. Bake: 20 min. + chilling

Ingredients:

  • 1/4 cup vegetable oil
  • 1-1/4 cups sugar
  • 4 egg whites
  • 1 cup all-purpose flour
  • 2/3 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 teaspoons vanilla extract
  • Nonstick vegetable spray
  • 1/4 cup raspberry jam
  • 2 tablespoons Grape-Nuts cereal

Directions:

In a large mixing bowl, beat oil and sugar until blended. Beat in egg whites. Combine the flour, cocoa, baking powder and salt; gradually add to sugar mixture just until moistened. Stir in vanilla. (Batter will be thick).
    Coat a 9-in. square pan with vegetable spray. Spread batter into pan. Bake at 350° for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes on a wire rack. Spread with jam and sprinkle with Grape-Nuts if desired. Cool completely. Yield: 2 dozen.


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