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From Rita Winterberger of Huson, Montana comes this recipe for a moist, low-fat dessert with a rich, dark-chocolate flavor and nut-like crunch.
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Nutritional Facts 1 brownie equals 101 calories, 3 g fat (trace saturated fat), 0 cholesterol, 46 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Raspberry Crunch Brownies in
Taste of Home
April/May 1993, p22
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