Printable | Taste of Home

Raspberry Crumble

3/4 cup butter or margarine
1 cup packed brown sugar
1-3/4 cups all-purpose flour
1-1/2 cups quick-cooking oats
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup raspberry jam

Place butter in a 2-qt. microwave-safe bowl. Heat, uncovered, at 50%
power for 20-30 seconds or until softened. Add brown sugar; stir
until creamy. Add flour, oats, vanilla, salt and baking soda; mix
well. Pat half of the mixture into a greased 8-in. square

Printed from tasteofhome.com Oct 10, 2008

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Raspberry Crumble cont.

microwave-safe dish. Microwave, uncovered, at 70% power for 3-1/2 to
4-1/2 minutes or until mixture sets, rotating a half turn after 3
minutes. (Crust will be uneven.) Spread with jam. Sprinkle with
remaining dough; press down lightly. Cook, uncovered, at 70% power
for 3-4 minutes or until set, rotating a half turn after each minute.
Serve warm.

Yield: 9-12 servings.