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"I make all the lunch box goodies for my son and husband," notes Linda Lundmark of Martinton, Illinois. "They love this snack, especially served warm."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 342 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 274 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Raspberry Crumble in Quick Cooking March/April 2000, p35
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