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A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure this tempting treat will brighten any buffet. Its delicious homemade goodness will bring folks back for seconds.
Nutritional Facts 1 serving (1 piece) equals 374 calories, 16 g fat (9 g saturated fat), 67 mg cholesterol, 383 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Raspberry Crumb Cake in Taste of Home February/March 1999, p33
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Reviewed on Dec. 03, 2011 by JessJarrell
When I made this cake, it came out pretty good. I used frozen raspberries, so that might have made a difference in the texture. I also used nutmeg instead of the mace.
Reviewed on Mar. 01, 2011 by oakbrook
I don't know if I goofed somewhere or if this is just not a good recipe. I am usually really careful with my measurements and following directions to a T. The cake is very dense and heavy, topping is too thick and grainy. Would love to hear from other reviewers to see if they had better results.
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