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Raspberry Cream Trifle Recipe

Raspberry Cream Trifle Recipe photo by Taste of Home

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"Here's a dessert that's delicious, simple and inviting," notes Donna Huitema from Whitby, Ontario. "You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries."

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Raspberry Cream Trifle Recipe

Prep/Total Time: 30 min.

Yield: 14-16 Servings

30 30

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup cold water
1 teaspoon almond extract
1 package (3.4 ounces) instant vanilla pudding mix
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 tablespoons seedless raspberry jam
2 cups fresh raspberries
Chocolate curls and fresh mint

Directions

In a large bowl, beat the milk, water and extract until blended. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and chill until mixture is partially set. Fold in the whipped cream.
Place half of the cake cubes in a 2-qt. glass serving bowl. Top with half of the cream mixture. Carefully spread with jam. Sprinkle with 1 cup raspberries. Layer with remaining cake cubes, cream mixture and raspberries. Garnish with chocolate curls and mint. Yield: 14-16 servings.

Originally published as Raspberry Cream Trifle in Taste of Home February/March 2005, p4

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Raspberry Cream Trifle

Raspberry Cream Trifle

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Reviewed on Mar. 09, 2013 by cstaylor

I make it for our church fellowship dinners everyone loves it there is never any left over.

Reviewed on Jul. 10, 2011 by sadiecb1

this is the best Trifle I have ever tasted.

Reviewed on Apr. 13, 2011 by Tracy3263

I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing.

Reviewed on Aug. 18, 2010 by shrl2008

Do you sweeten the whipped cream while whipping?

Reviewed on May. 09, 2010 by sadiecb1

I'am known for this Trifle, it's been a hit on the 4thof July, Chistmas and New Year's. I've also been ask by other's for their special occasions. I love it.

Reviewed on Apr. 16, 2010 by Robbieprincess

I have made this recipe for years and is always a big winner!!! I do change it up a bit with the fruit and pound cake but you will never miss with the cream part of this, soooo yummy!!!!

Reviewed on Apr. 12, 2010 by Indy101

I have made this trifle numerous times for a variety of events, and it has been the first thing to go every time! Everyone raves about it, and it is so easy to make. Loved the recipe!