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"Here's a dessert that's delicious, simple and inviting," notes Donna Huitema from Whitby, Ontario. "You can vary the flavor by substituting strawberries or peaches (with preserves to match) for the raspberries."
This recipe is:
Quick
Originally published as Raspberry Cream Trifle in Taste of Home February/March 2005, p4
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Reviewed on Jul. 10, 2011 by sadiecb1
this is the best Trifle I have ever tasted.
Reviewed on Apr. 13, 2011 by Tracy3263
I took this to a girls night and it was an instant hit. A decadent dessert worthy of sharing.
Reviewed on Aug. 18, 2010 by shrl2008
Do you sweeten the whipped cream while whipping?
Reviewed on May. 09, 2010 by sadiecb1
I'am known for this Trifle, it's been a hit on the 4thof July, Chistmas and New Year's. I've also been ask by other's for their special occasions. I love it.
Reviewed on Apr. 16, 2010 by Robbieprincess
I have made this recipe for years and is always a big winner!!! I do change it up a bit with the fruit and pound cake but you will never miss with the cream part of this, soooo yummy!!!!
Reviewed on Apr. 12, 2010 by Indy101
I have made this trifle numerous times for a variety of events, and it has been the first thing to go every time! Everyone raves about it, and it is so easy to make. Loved the recipe!
Reviewed on Jan. 22, 2010 by annalisa_harmon
This was pretty good!
Reviewed on Jan. 21, 2010 by niteshrd
Yum!
Reviewed on May. 17, 2008 by kjamison
I've made this recipe now over 10 times for various neighborhood and work functions. It's so easy and everyone loves it! Thanks for sharing.
Reviewed on Mar. 21, 2008 by shedseg
I've been making this dessert for years and is always a favorite. I always come back to it when I want a delicious dessert for a big gathering.
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