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"I've always tried to eat low-fat foods, including desserts like this one," says Amy Freitag of Stanford, Illinois. "It's truly delicious—but there's not too much guilt with the indulgence!"
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1 slice (prepared with reduced-fat whipped topping) equals 206 calories, 3 g fat (3 g saturated fat), 1 mg cholesterol, 246 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fruit.
Originally published as Raspberry Cream Torte in Taste of Home August/September 2005, p 45
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Reviewed on Aug. 01, 2010 by ANN23GER@YAHOO.COM
I MADE THIS FOR EASTER OF 2008 AND MY WHOLE FAMILY LOVED IT!
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