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Dana Dziedzic of Daggett, Michigan tops a shortbread cookie shell with almond filling and fresh berries to create an appealing dessert that's fit for a special meal.
Nutritional Analysis: 1 tart equals 605 calories, 36 g fat (21 g saturated fat), 211 mg cholesterol, 446 mg sodium, 62 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Raspberry Cream Tarts in
Cooking for 2
Winter 2006, p47
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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