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Raspberry Cream Smoothies
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2 cups orange juice
2 cups fat-free reduced-sugar raspberry yogurt
2 cups frozen vanilla yogurt
2 small ripe bananas, cut into chunks and frozen (1 cup)
3 cups frozen raspberries
2 teaspoons vanilla extract
In a blender or food processor, cover and process the ingredients in
batches until blended. Stir if necessary. Pour into chilled glasses;
serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |