Raspberry Cream Smoothies Recipe

Raspberry Cream Smoothies Recipe Raspberry Cream Smoothies Recipe photo by Taste of Home Rating 5

For a colorful addition to any meal, I blend up a batch of these smoothies. Frozen raspberries and banana chunks give the refreshing beverages plenty of frosty fruit flavor.—Nicki Woods, Springfield, Missouri

This recipe is:

Healthy

Quick

Diabetic Friendly

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Raspberry Cream Smoothies Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
10 10

Ingredients

  • 2 cups orange juice
  • 2 cups fat-free reduced-sugar raspberry yogurt
  • 2 cups frozen vanilla yogurt
  • 2 small ripe bananas, cut into chunks and frozen (1 cup)
  • 3 cups frozen raspberries
  • 2 teaspoons vanilla extract

Directions

  • In a blender or food processor, cover and process the ingredients in batches until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Yield: 6 servings.

Nutritional Analysis: One serving (1 cup) equals 198 calories, 1 g fat (1 g saturated fat), 5 mg cholesterol, 98 mg sodium, 40 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 2 fruit, 1 fat-free milk.

Originally published as Raspberry Cream Smoothies in Light & Tasty December/January 2004, p8

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Reviews for Raspberry Cream Smoothies

Raspberry Cream Smoothies Recipe

Raspberry Cream Smoothies

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(1-3) of 3 reviews

Reviewed on Mar. 19, 2012 by Anna97

Definately make these again! Made exactly like recipe said,so yummy and refreshing just perfect for my family of 6!

Reviewed on Nov. 04, 2011 by loladooder99

I skipped the vanilla because of the alcohol in it and it turned out great.

Reviewed on Dec. 17, 2010 by daisey5

This was very good but the next time I will cut it in half.

 
 
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