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Raspberry Cream Croissants Recipe

Raspberry Cream Croissants Recipe photo by Taste of Home

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This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota

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Raspberry Cream Croissants Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

4 to 6 croissants
1/2 cup seedless raspberry jam
Whipped cream in a can or whipped topping
1-1/4 cups fresh or frozen unsweetened raspberries, thawed
Confectioners' sugar, optional

Directions

Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 283 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Raspberry Cream Croissants

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Reviewed on Nov. 10, 2010 by LatelyLisa

Very easy recipe to throw together fun to make with the kids when they were younger!!

Reviewed on Apr. 30, 2010 by vt_pure_angel

Quick & Easy & Oh so delicious! I melted white choc chips & dab of marg together and drizzled it on top in place of the conf. sugar :) Thank you! A keeper for sure!