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This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 234 calories, 8 g fat (4 g saturated fat), 25 mg cholesterol, 283 mg sodium, 38 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Raspberry Cream Croissants in Quick Cooking March/April 1999, p21
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Reviewed on Nov. 10, 2010 by LatelyLisa
Very easy recipe to throw together fun to make with the kids when they were younger!!
Reviewed on Apr. 30, 2010 by vt_pure_angel
Quick & Easy & Oh so delicious! I melted white choc chips & dab of marg together and drizzled it on top in place of the conf. sugar :) Thank you! A keeper for sure!
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