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Raspberry Cream Cheese Strata Recipe

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Vickie Fletcher, Lewisburg, Pennsylvania shared this fruity strata recipe.

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Raspberry Cream Cheese Strata Recipe

Prep: 15 min. + chilling Bake: 45 min.

Yield: 2 Servings

15 45 60

Ingredients

4 slices bread, cut into 1-inch cubes, divided
1 package (3 ounces) cream cheese, cut into 1/2-inch cubes
1/2 cup fresh or frozen unsweetened raspberries
3 eggs
1 tablespoon maple syrup
1/2 cup 2% milk
RASPBERRY SYRUP:
1/4 cup sugar
1-1/2 teaspoons cornstarch
1/4 cup water
1/4 cup fresh or frozen unsweetened raspberries
1 teaspoon butter

Directions

Place half of the bread cubes in a shallow 1-qt. baking dish coated with cooking spray. Top with cream cheese and raspberries. In a small bowl, combine the eggs, syrup, milk and remaining bread cubes; spoon over raspberries. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until set.
Meanwhile, for syrup, combine the sugar, cornstarch and water in a saucepan until smooth. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2-3 minutes or until syrup reaches desired consistency. Add berries; mash slightly. Remove from the heat; stir in butter. Pour over strata. Serve immediately. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 682 calories, 29 g fat (14 g saturated fat), 376 mg cholesterol, 729 mg sodium, 85 g carbohydrate, 4 g fiber, 22 g protein.

Originally published as Raspberry Cream Cheese Strata in Cooking for 2 Spring 2005, p27

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Reviews for Raspberry Cream Cheese Strata (2)

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Raspberry Cream Cheese Strata

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Reviewed on May. 03, 2010 by tkarinas

Raspberry cream cheese strata is a recipe my family simply loves. It's so easy to make and tastes so good, we make it whenever we have all the ingredients. It's a keeper and going in my recipe box.