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I HAVE a passion for trying new recipes, the kind that bring joy to my eyes as well as my stomach! I discovered this recipe over 40 years ago. It's a very refreshing summer dessert. If you need a great-looking, tasty treat to end a meal, this is it! -Christl Bennett, Burlington, Kentucky
This recipe is:
Quick
Nutritional Facts 1 serving equals 433 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 151 mg sodium, 89 g carbohydrate, 6 g fiber, 7 g protein.
Originally published as Raspberry Cream in Reminisce Extra June 2000, p45
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Reviewed on Jan. 22, 2010 by annalisa_harmon
Was so good!
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