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Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean.
-Susan Stull, Chillicothe, Missouri
This recipe is:
Cooking for 2: Raspberry-Cranberry Soup for Two
Nutritional Facts 1 serving (1 cup) equals 362 calories, 12 g fat (8 g saturated fat), 60 mg cholesterol, 65 mg sodium, 55 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Raspberry-Cranberry Soup in
Taste of Home
October/November 1996, p25
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