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“The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family’s favorite version.” Anita Doughty - West Des Moines, Iowa
This recipe is:
Nutritional Facts 1/2 cup equals 125 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 32 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
Originally published as Raspberry Cranberry Relish in
October/November 2009, p52
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