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Raspberry Coffee Cake

1 loaf (1 pound) frozen bread or sweet bread dough, thawed
1 pint fresh raspberries
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter
1/8 teaspoon vanilla extract
GLAZE:
1/2 cup confectioners' sugar
3 to 4 teaspoons milk

On a lightly floured surface, roll dough into a 14-in. circle.
Transfer to a greased 14-in. pizza pan. Bake at 350° for 5
minutes. Sprinkle with raspberries. In a small bowl, combine flour

Printed from tasteofhome.com Sep 6, 2008

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Raspberry Coffee Cake cont.

and sugar; cut in butter and vanilla until crumbly. Sprinkle over
berries. Bake at 350° for 25-30 minutes or until golden. Cool.
Combine glaze ingredients; drizzle over coffee cake. Store in
refrigerator.

Yield: 8-10 servings.