Raspberry Coffee Cake Recipe

Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 320
  • Fat:
  • 11 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 47 mg
  • Sodium:
  • 421 mg
  • Carbohydrate:
  • 55 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Raspberry Streusel Coffee Cake

One of my mother's friends used to bring this over at the holidays, and it never lasted long. With the tangy... View this recipe »



Frozen Berries

A friend gave me some fruit from her garden that she froze. How long can I store these frozen strawberries and... Read more »


Raspberry Coffee Cake

Quick Cooking - try a FREE ISSUE today!

"Raspberries are abundant at our summer home nearby Aziscohos Lake," shares Marian Cummings, West Paris, Maine. "So I developed this recipe to share the bounty with our guests. The pretty crumb-topped cake's fruity flavor really shines through."

SERVINGS: 12

CATEGORY: Breads

METHOD: Baked

TIME: Prep: 15 min. + cooling Bake: 35 min.

Ingredients:

  • 1 cup plus 3 tablespoons sugar, divided
  • 1/4 cup cornstarch
  • 3 cups fresh or frozen unsweetened raspberries
  • 2 cups biscuit/baking mix
  • 2/3 cup milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • TOPPING:
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup sugar
  • 1/4 cup cold butter or margarine

Directions:

In a saucepan, combine 1 cup of sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Boil for 2 minutes, stirring constantly. Remove from the heat; allow to cool. Meanwhile, in a mixing bowl, combine the biscuit mix, milk, eggs, oil and remaining sugar; mix well. Spread two-thirds of the batter into a greased 13-in. x 9-in. baking pan. Spread with raspberry mixture. Spoon remaining batter over top. For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake at 350° for 35-40 minutes. Yield: 12 servings.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.