- vanilla until smooth. Place 1/2 teaspoon preserves and a scant
- teaspoon of filling on the bottom of half of the cookies; top with
- remaining cookies. Store in an airtight container in the
- refrigerator. Yield: 2-1/2 dozen.
Nutrition Facts: 1 serving (1 each) equals 133 calories, 7 g fat (4 g saturated fat), 23 mg cholesterol, 108 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.