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Raspberry Coconut Bars Recipe

Raspberry Coconut Bars Recipe photo by Taste of Home

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From Fort Collins, Colorado, Barb Bovberg shares, "I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect."

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Raspberry Coconut Bars Recipe

Prep: 20 min. Bake: 20 min. + chilling

Yield: 36 Servings

20 20 40

Ingredients

1-2/3 cups graham cracker crumbs
1/2 cup butter, melted
2-2/3 cups flaked coconut
1 can (14 ounces) sweetened condensed milk
1 cup seedless raspberry preserves
1/3 cup chopped walnuts, toasted
1/2 cup semisweet chocolate chips
1/4 cup white baking chips

Directions

In a small bowl, combine cracker crumbs and butter. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with coconut; drizzle with milk.
Bake at 350° for 20-25 minutes or until lightly browned. Cool completely on a wire rack.
Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set. Yield: 3 dozen.

Nutritional Facts 1 serving (1 piece) equals 155 calories, 8 g fat (5 g saturated fat), 11 mg cholesterol, 83 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Raspberry Coconut Bars in Quick Cooking November/December 2005, p31

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Reviews for Raspberry Coconut Bars

Raspberry Coconut Bars

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Reviewed on Jan. 22, 2010 by gfkelsey@paulbunyan.net

These are so delicious and I got rave reviews at a Christmas dessert treat day at work! One awesome variation might be to add mini chocolate chips and the nuts to the coconut layer, and then drizzle with just melted white chips (rather than white & chocolate) as the finale. Very pretty presentation.

Reviewed on Jan. 19, 2010 by tkarinas

These bars are delicious and incredibly easy to make. They are loved by everyone who comes to our home and tries them. They're a keeper, for sure.

Reviewed on Nov. 30, 2009 by Sundheim

These bars are delicious and have become my new favorite bar. I'm looking forward to serving them at an up-coming Christmas party.

Reviewed on Nov. 07, 2009 by gaetan

Rate 5

Reviewed on Nov. 07, 2009 by gaetan

J'ai utilisÃ© des framboises fraÃ®ches que j'avais congelÃ©. J'ai dÃ©congelÃ© et Ã©goutÃ©. ensuite j'ai Ã©paissie le liquide et Ã la fin ajoutÃ© les framboises. J'ai refroidie et remplacer la jam par cette prÃ©paration.

Diane Morin

Hearst, On Canada

P0L 1N0

e-mail:morindb"ntl.sympatico.ca

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