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From Fort Collins, Colorado, Barb Bovberg shares, "I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect."
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 155 calories, 8 g fat (5 g saturated fat), 11 mg cholesterol, 83 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Raspberry Coconut Bars in Quick Cooking November/December 2005, p31
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Reviewed on Dec. 12, 2012 by jz1117
Sure hope these taste good. My beautiful lacing of chocolate is totally destroyed when I cut them. What a mess. So sad :(
Sure hope these taste good. My beautiful lacing of chocolate is totally distroyed when I cut them. What a mess. So sad :(
Reviewed on Dec. 10, 2012 by GoodEats69
Brought these bars to a holiday party and they all disappeared quickly! There were several requests for the recipe. I'll be making these crowd-pleasers again, perhaps experimenting with a different flavor of preserves.
Reviewed on Dec. 03, 2012 by NoodleNel
I used 3 cups of graham crackers because the 1 2/3 cups was way too little to cover the bottom of the pan and the one stick of butter was enough for it. Chocolate chips should be more as that is not enough. I couldn't get it to drizzle very well. Perhaps I will mix a little milk with it to make it a litle more liquidy. Microwaving the chips is not a good idea unless you put in on 50% power and di it 15 seconds at a time and sir. . My first batch burned. They were to hard to cut out of the pan. I was bringing them to a church function and just couldn't. Next time I would flour the greased pan to see if that helps. They taste delicious though. They need to be kept refrigerated or the get very soggy,
Reviewed on Sep. 05, 2012 by jhajas
Always a request for all my potluck- easy to make too.
Reviewed on Jul. 05, 2012 by jackie.baker
Good recipe, didn't need to use all of the chocolate on top. Not too sweet.
Reviewed on Jan. 14, 2011 by Hannah0418
HEAVENLY!! love the chewyness of them. a big hit on the christmas daintie platter
Reviewed on Mar. 28, 2010 by kb206
This is absolutely delicious. Took it to Church this morning and everyone thought it was delicious and wanted torecipe
This is absolutely delicious. Took it to Church this morning and everyone thought it was delicious and wanted to
recipe
Reviewed on Jan. 30, 2010 by Gwendolyn_M
These are fabulous! Love the chewy texture. Instead of melting chocolate chips, I used Baker's white chocolate squares because they melt really well and are easy to drizzle. Didn't use the semisweet at all. I really thought these would be way too sweet, but the walnuts give a nice balance to both the flavor and the texture of these bars.
Reviewed on Jan. 24, 2010 by maiers
These are easy to make and taste awesome!!!!
Reviewed on Jan. 22, 2010 by gfkelsey@paulbunyan.net
These are so delicious and I got rave reviews at a Christmas dessert treat day at work! One awesome variation might be to add mini chocolate chips and the nuts to the coconut layer, and then drizzle with just melted white chips (rather than white & chocolate) as the finale. Very pretty presentation.
Reviewed on Jan. 19, 2010 by tkarinas
These bars are delicious and incredibly easy to make. They are loved by everyone who comes to our home and tries them. They're a keeper, for sure.
Reviewed on Nov. 30, 2009 by Sundheim
These bars are delicious and have become my new favorite bar. I'm looking forward to serving them at an up-coming Christmas party.
Reviewed on Nov. 07, 2009 by gaetan
Rate 5
J'ai utilisé des framboises fraîches que j'avais congelé. J'ai décongelé et égouté. ensuite j'ai épaissie le liquide et à la fin ajouté les framboises. J'ai refroidie et remplacer la jam par cette préparation.Diane MorinHearst, On CanadaP0L 1N0e-mail:morindb"ntl.sympatico.ca
J'ai utilisé des framboises fraîches que j'avais congelé. J'ai décongelé et égouté. ensuite j'ai épaissie le liquide et à la fin ajouté les framboises. J'ai refroidie et remplacer la jam par cette préparation.
Diane Morin
Hearst, On Canada
P0L 1N0
e-mail:morindb"ntl.sympatico.ca
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