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This moist French toast bake is a snap to assemble the night before and bake in the morning. While it's pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a finishing touch. —Taste of Home Test Kitchen
Nutritional Facts 1 each equals 421 calories, 18 g fat (7 g saturated fat), 153 mg cholesterol, 289 mg sodium, 56 g carbohydrate, 6 g fiber, 12 g protein.
Originally published as Raspberry-Cinnamon French Toast in Simple & Delicious July/August 2006, p44
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Reviewed on May. 04, 2010 by PegWI
Sprinkled with powdered sugar.Will make again for company.
Sprinkled with powdered sugar.
Will make again for company.
Reviewed on Apr. 25, 2010 by 7MAM
If the inside is soggy, the bread you are using was sliced thin...when that is the case use more bread. Very special breakfast===family loves. lol MAM
Reviewed on Mar. 15, 2010 by vrjenson
Excellent recipe. The first time I fixed this was at our family reunion campout. Everyone raved about it, & wanted the recipe.It was the first pan emptied. My daughter-in-law fell in love with it. Later she was asked to be over the menu for a large womens church function. She suggested this recipe and was asked to prepare it for sampling beforehand. It was a smash with them also. It became the main dish for this women's church brunch & again the recipe was in big demand. I read recently on this daughter-in-laws blog that this is her most favorite recipe, especially for special meals. Thanks Taste of Home for sharing this recipe with us! I prepare it with fresh raspberries, but my daughter-in-law uses frozen and it is just as yummy.
Reviewed on May. 06, 2009 by Sunshine78
If you find your bread too soggy try not to use as much milk. I think that overnight recipes for baked french toast reminds me a little of bread pudding. I love bread pudding.
Reviewed on Mar. 08, 2009 by karenw
We tried this recipe for Sunday breakfast today and found it very disappointing. I made it specifically to directions and it came out crisp on top and mushy/soggy on the inside. Nothing is worse than soggy bread! I've gotten such great recipes from Taste of Home that I was surprised by this disappointing recipe.
Reviewed on Dec. 29, 2008 by carlajacobs
This is a Christmas morning tradition in our house. After trying several other recipes we found this combination just right, not too sweet and not too rich. I've also made this with blueberries or strawberries.
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