Here's a refreshing cooler for a late-summer afternoon. The cider is so pretty in a clear sparkling glass!--Pat McIlrath, Grinnell, Iowa
5 ServingsPrep: 10 min. + chilling
- 1 pint (2 cups) fresh or frozen raspberries
- 4 cups apple cider
- Mint sprigs, optional
- In a bowl, crush berries. Add cider and mix well. Strain through a
- fine sieve or cheesecloth. Chill. Garnish with mint sprigs if
- desired. Yield: about 5 cups.
Nutrition Facts: 1 serving (1 cup) equals 120 calories, trace fat (trace saturated fat), 0 cholesterol, 20 mg sodium, 30 g carbohydrate, 3 g fiber, trace protein.