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"Elegant but easy" perfectly describes this rich and creamy trifle. Prepared pound cake, frozen berries and instant pudding combine to create one mouthwatering masterpiece that is great for both weekday dinners or specialoccasion suppers.Taste of Home Test Kitchen
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 493 calories, 14 g fat (8 g saturated fat), 84 mg cholesterol, 497 mg sodium, 88 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Raspberry Chocolate Trifle in
Taste of Home Meals in Minutes Calendar
Annual 1997, p1
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