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Guests will think you slaved over this impressive-looking dessert shared by Karena Bauman of Minneapolis, Minnesota. "It's a snap to assemble," she assures. "Just layer cubes of leftover chocolate cake, a sweet cream cheese mixture and tart berries for winning results."
This recipe is:
Quick
Originally published as Raspberry Chocolate Trifle in Quick Cooking September/October 1998, p43
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Reviewed on Apr. 17, 2012 by kikis
The preparation process looks quick and easy. I love trifles and will definitely try in the coming months.
Cannot wait to try this recipe for my birthday party
Reviewed on Apr. 16, 2012 by cherrylady
I like the idea of making the trifles individually. When I make a big trifle, it looks so pretty -- and then I serve it and it's a big mess! However, I don't think guests will think you fussed over this dessert. Anyone who cooks knows that a trifle can be put together in no time with day old cake, berries and cream.
Reviewed on Apr. 16, 2012 by cybercook
Perfect dessert recipe for a hot summer's night when you don't want to use the oven. Any cake and any berry can be substituted. Also, number of servings can be adjusted.
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