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Wow holiday guests with this striking cake that looks fancy but is easy to decorate. The fresh raspberries and chocolate mounds on top make it a real standout.
This recipe is:
Contest Winning
Nutritional Facts 1 slice equals 614 calories, 32 g fat (21 g saturated fat), 111 mg cholesterol, 138 mg sodium, 79 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Raspberry Chocolate Torte in Taste of Home December/January 2010, p45
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 26, 2012 by danaschendel
This is amazing! We make it every year for my husband's birthday at his request!
Reviewed on Feb. 08, 2010 by akjml
I don't know if it's because it was a torte and not necessarily a cake, but it was pretty dry. The melted chocolate chips did not mix completely with the whipped topping. Presentation wise, it looks great with the raspberries but it looked better than it tasted. No one was overly excited about it after trying it.
Reviewed on Jan. 25, 2010 by gomommygo
MMmmm! Great recipe. I buttered and floured the pan instead of using waxed paper. It came out just fine. I would definitely make this again. Probably soon, since my kids thought this was a great dessert.
Reviewed on Jan. 16, 2010 by CindyAult
Excellent recipe and well recieved. At our Christmas dinner at church everyone wanted the recipe and now the church wants to make it for our Valentines dinner so everyone can get a slice.
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