Raspberry Chocolate Torte Recipe

Raspberry Chocolate Torte RecipePhoto by: Taste of Home Raspberry Chocolate Torte Recipe Rating 5

"This recipe is constantly requested by family and friends," writes Janis Murphy of Redondo Beach, California. "Feel free to substitute other berries," she adds.

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Raspberry Chocolate Torte Recipe
  • Prep: 20 min. Bake: 35 min. + cooling
  • Yield: 12-16 Servings
20 35 55

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 2 cups heavy whipping cream, whipped
  • 2 pints fresh raspberries
  • 1/2 cup pecan halves

Directions

  • Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • In a large bowl, beat the cream cheese, sugar and vanilla until fluffy; stir in chopped pecans. Fold in whipped cream.
  • Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with a fourth of the cream cheese mixture. Arrange 1 cup raspberries over filling. Repeat layers three times. Garnish with pecan halves. Refrigerate until serving. Yield: 12-16 servings.

Originally published as Raspberry Chocolate Torte in Quick Cooking May/June 2004, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Raspberry Chocolate Torte (1)

Raspberry Chocolate Torte Recipe

Raspberry Chocolate Torte

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Reviewed on Jun. 01, 2011 by helliot

Made this for my mother-in-law's birthday, and she loved it! Delicious and beautiful!

 
 
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