Directions

• In a food processor, combine the flour, walnuts, sugar and salt;
• cover and process until walnuts are chopped. Add butter; pulse just
• until crumbly. Add egg yolks; process until small moist crumbs form.
• Shape into a ball, then flatten into a disk. Wrap in plastic wrap
• and refrigerate for 30 minutes.
• Place dough between two pieces of waxed paper; roll into a 10-in.
• circle. Transfer to a greased 9-in. springform pan. Press onto the
• bottom and 1/2 in. up the sides of pan.
• Bake at 375° for 20-22 minutes or until golden brown. Spread with
• jam. Bake 5 minutes longer. Cool completely on a wire rack.
• Meanwhile, in a heavy saucepan, heat cream over medium heat until
• bubbles form around sides of pan. Remove from the heat; stir in