Home > Recipes > Raspberry Chocolate Tart

Raspberry Chocolate Tart Recipe

When our son was young, he would gauge his birthday based on when the raspberries were ripe. We'd use the fresh-picked berries to decorate this tart for his special day. —Annie Dougherty, Fairbanks, Alaska

[X]

Rate Raspberry Chocolate Tart Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Raspberry Chocolate Tart Recipe

Prep: 15 min. + chilling Bake: 25 min. + chilling

Yield: 12 Servings

15 25 40

Ingredients

1 cup all-purpose flour
1/3 cup walnut pieces
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
2 egg yolks
1/3 cup seedless raspberry jam
3/4 cup plus 2 tablespoons heavy whipping cream
1 cup (6 ounces) semisweet chocolate chips
1 cup fresh raspberries

Directions

In a food processor, combine the flour, walnuts, sugar and salt; cover and process until walnuts are chopped. Add butter; pulse just until crumbly. Add egg yolks; process until small moist crumbs form. Shape into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
Place dough between two pieces of waxed paper; roll into a 10-in. circle. Transfer to a greased 9-in. springform pan. Press onto the bottom and 1/2 in. up the sides of pan.
Bake at 375° for 20-22 minutes or until golden brown. Spread with jam. Bake 5 minutes longer. Cool completely on a wire rack.
Meanwhile, in a heavy saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir in chocolate chips until melted. Cool to room temperature, about 1 hour, stirring occasionally.
Pour over crust. Refrigerate until firm, about 2 hours. Remove sides of pan. Arrange raspberries over the top. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 302 calories, 21 g fat (12 g saturated fat), 80 mg cholesterol, 136 mg sodium, 28 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Raspberry Chocolate Tart in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p185