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This is the perfect sauce to add to ice cream, cake or brownies. It has a wonderful fruity flavor.Linda Gronewaller, Hutchinson, Kansas
This recipe is:
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Nutritional Facts 1 serving (2 tablespoons) equals 415 calories, 15 g fat (3 g saturated fat), 14 mg cholesterol, 26 mg sodium, 79 g carbohydrate, 21 g fiber, 21 g protein.
Originally published as Raspberry Chocolate Sauce in Country Woman November/December 1993, p35
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Reviewed on Aug. 19, 2012 by Aquarelle
Very rich and delicious, and the raspberry flavor really comes through!
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