Raspberry Chipotle Dip Recipe

Raspberry Chipotle Dip Recipe photo by Taste of Home

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It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the hit of the party.

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Raspberry Chipotle Dip Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

3 cartons (8 ounces each) whipped cream cheese
1 cup raspberry chipotle salsa
1/2 cup pecan halves, toasted
Assorted crackers

Directions

Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers. Yield: 3 cups.

Editor’s Note: This recipe was tested with Mrs. Renfro's raspberry chipotle salsa.

Nutritional Facts 1/4 cup (calculated without crackers) equals 229 calories, 22 g fat (12 g saturated fat), 68 mg cholesterol, 270 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Originally published as Raspberry Chipotle Dip in Country Woman Christmas Annual 2009, p44