Basic skillet-cooked chicken gets a slightly sweet kick with this fresh, fun raspberry sauce. It’s great over rice, too. Anita H. Hennesy — Hagerstown, Maryland
This recipe is:
Nutritional Facts 1 chicken breast half with 2 tablespoons sauce equals 260 calories, 3 g fat (1 g saturated fat), 78 mg cholesterol, 369 mg sodium, 28 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.
Originally published as Raspberry Chicken for Two in
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Reviewed on Nov. 11, 2010 by CharlesR_female
Very good such a nice change from heavy sauces.Love the fruit with the chicken.Would increase the blasamic vinegar just a touch.
Very good such a nice change from heavy sauces.
Love the fruit with the chicken.
Would increase the blasamic vinegar just a touch.
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