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Raspberry Chicken is probably my most-requested main dish at potlucks. I don't mind making it often. It's quick to fix...and always gets "cleaned up"! There are many fruit growers in our area of Oregon, and my husband and I enjoy picking fresh ingredients for recipes like this when we can.
This recipe is:
Contest Winning
Quick
Originally published as Raspberry Chicken in Country Woman July/August 1990, p33
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Reviewed on Jul. 19, 2010 by dennis21
Can't believe this is a prize winning recipe, worse chicken recipe I have every made and will never make again.
Reviewed on Feb. 04, 2010 by daisey5
Sorry this was supposed to have a five star rating!!
I used the fat free half & hald instead of the whipping cream.
Reviewed on Feb. 19, 2009 by sarahanderson
You can bake with out browning or coating with flower to reduce calories and fat. Use fat-free evaporated milk to cut fat and reduce calories.
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