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The simple combination of raspberries and cherries is the delectable difference in this pie. "My family prefers it with a lattice crust," says Fern Buffington of Traer, Iowa, "but feel free to top it any way you like."
Nutritional Facts 1 piece equals 438 calories, 16 g fat (7 g saturated fat), 14 mg cholesterol, 215 mg sodium, 73 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Raspberry/Cherry Pie in Country Woman May/June 1995, p23
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