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This creamy cheesecake pie with a raspberry layer is a light dessert after a heavy meal. —Steve Josserand, Decatur, Illinois
Nutritional Facts 1 slice equals 530 calories, 37 g fat (21 g saturated fat), 156 mg cholesterol, 298 mg sodium, 44 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Raspberry Cheesecake Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p81
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Reviewed on Dec. 06, 2009 by jenluv37
Everyone loved this pie! It was quite the taste experience with the contrast between the three flavors (chocolate, cheesecake, and raspberry). I will definitely make this again.
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