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This classic cheesecake is my family's favorite dessert and it is so delicious, I make it even in the winter using frozen raspberries.Lori Manthorpe, Ile Bizard, Quebec
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Nutritional Facts 1 serving (1 slice) equals 313 calories, 14 g fat (8 g saturated fat), 108 mg cholesterol, 178 mg sodium, 43 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Raspberry Cheesecake in Country Woman July/August 1990, p31
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Reviewed on Jun. 30, 2009 by Luci720
This is my favorite cheese cake,I love the crust on this cake :) (I make it without the berries)
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