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Raspberry Cheese Spread
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4 ounces cream cheese, softened
1 cup mayonnaise
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers
In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat
in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in.
round dish. Refrigerate until set, about 1 hour. Invert onto a serving plate;
spread with preserves. Serve with crackers.
Yield: Yield: about 3 1/2 cups.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |