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Raspberry Cheese Spread
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4 ounces cream cheese, softened
1 cup mayonnaise
2 cups (8 ounces) shredded part-skim mozzarella cheese
2 cups (8 ounces) shredded cheddar cheese
3 green onions, finely chopped
1 cup chopped pecans
1/4 cup seedless raspberry preserves
Assorted crackers
In a small mixing bowl, beat the cream cheese and mayonnaise until
blended. Beat in cheeses and onions. Stir in pecans. Spread into a
plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1
hour. Invert onto a serving plate; spread with preserves. Serve
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |